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Villa Sant' Anna Winery

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	Contact Info Address:53040 Abbadia di Montepulciano - Siena Contact:Simona Fabroni Wine tasting Fee: Open: All year round 10:00 - 13:00 / 14:30 - 17:00 Tel:+ 39 0578708017 E-mail: simona@villasantanna.it Website:www.villasantanna.it

Description

This estate of ancient traditions is runned by a team of women like few to be seen in the wine sector. Aided by her daughters, Anna and Margherita, Simona Ruggeri Fabroni has dedicated herself for years with care and competence to the exploitation and marketing of high-quality wines. Located in the vicinity of Abbadia di Montepulciano, the estate owns 12 hectares of vineyards on medium-blend soils that have a south-west exposure, at an altitude of 300-350 meters and tufaceous-pebbly soils. The vines, which are cultivated according to the Guyot method, have a low trunk that is erect and self-supporting. The yeld of grapes varies between 50 and 75 quintals per hectare. The spacious ancient underground cellars house vats for the wine-making, as well as small- and medium sized casks made of French oak. We higly recommend the Vino Nobile and the Poldo.

Photo gallery

Wines from Villa Sant' Anna Winery

Chianti Colli Senesi

Tasting Notes: The "Chianti Colli Senesi" DOCG derives from selected grapes from other vineyards, and is matured in French oak barrels and then aged in bottle.
Grape varieties: Sangiovese 80%, Canaiolo 10%, other grapes 10%.
Food Pairings: Traditional Tuscan first courses, grilled meat and rotisserie of white and red meats, cheeses.
Total production: 13.000 bottles each year.
Awards Won:

Rosso di Montepulciano

Tasting Notes: Finally, since 1999 the very finest Rosso di Montepulciano has been produced, in order to satisfy completely the most discerning palate. This wine is aged In small and medium size oak barrels for 5 months. After the bottling it was kept in the bottle for 3 months.
Grape varieties: Sangiovese 90%, other red grapes 10%
Food Pairings: First and second courses of the Tuscan cuisine, seasoned cheeses.
Total production: 23.700 bottles.
Awards Won:

Vino Nobile di Montepulciano

Tasting Notes: Two years in small and medium size French oak barrels. After the bottling it has been kept in the bottle for about 6 months inside the underground cellars at a constant temperature.
Grape varieties: Prugnolo Gentile 80%, Mammolo and Canaiolo 10%, other complementary grapes 10%.
Food Pairings: Traditional Tuscan dishes, red meats, venison and seasoned cheeses.
Total production: 24.000 bottles each years.
Awards Won:

Poldo

Tasting Notes: This wine has been aged Two years in small and medium size French oak barrels inside underground cellars at a constant temperature. After the bottling it has been kept in the bottle for about 6 months inside a air-conditioned room.
Grape varieties: Sangiovese and Prugnolo Gentile 80%, other complementary grapes 20%.
Food Pairings: Traditional Tuscan dishes, red meats, venison and seasoned cheeses.
Total production: 5.000 bottles each year.

Awards Won: