Il Solatione Winery

This winery is located in the Chianti Classico wine zone. If you want to plan a winery tour scroll down:



	Contact Info Address:via Valigondoli, 53/a 50024 Mercatale Val di Pesa - Firenze Contact: Fabio e Francesca Giachi Wine tasting Fee: Eur 10,00 Open: All year round 10:00 - 13:00 / 14:30 - 17:00 Tel:+39 055.821623 E-mail: info@solatione.it Website: www.solatione.it

Il Solatione Description

The Solatione Estate has been owned for generations by the Giachi family and its South facing vineyards are located 400 metres up in the hills of Mercatale Val di Pesa, enjoying splendid sunshine - hence the name 'Solatione'. The vineyards are planted with the essential Tuscan varieties some producing classic wines made from 100% Sangiovese.

Il Soaltione photo gallery

Wines from Il Solatione

Chianti Classico D.O.C.G.

Tasting Notes: This Chianti Classico is elegant, with excellent structure and huge amounts of very accessible fruit. Made from the Sangiovese clone best suite to the terroir at Villa Cafaggio. It is aged for 12 months in traditional Slavonian oak casks, contributing to its wonderful structure, which is balanced by voluptuous fruit. A lovely bright cherry red. Spicy cloves on the nose with a wonderfully refined black cherry and plum fruitiness.
Grape varieties: Sangiovese 100%
Food Pairings: We suggest to seve at 19° C. Good with red and white meats, pork, poultry and aged cheeses.
Total production: 7.000 bottles
Awards Won:

Chianti Classico Riserva D.O.C.G.

Tasting Notes: A very traditionally made classic Chianti with deep plums and violet aroma and taste. It has a flattering, elegant structure with fine tannins and a wonderfully long finish.
Grape varieties: Sangiovese 100%
Food Pairings: We suggest to seve at 19° C. Good with stuffed game, pot roast meat.
Total production: 2.600 bottles
Awards Won:

Vin Santo

Tasting Notes: Mature fruit, almond, biscuits, rich lasting aftertaste
Coulor: Intense golden yellow
Grape varieties: Trebbiano 45% Malvasia 40% Canaiolo 15%.
Food Pairings: We suggest to serve at 20° C. Good with red meat, pasta with game sauce, steak.
Total production: 2.000 bottles produced.
Awards Won: