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Tenuta Le Potazzine Winery

This winery is located in the Montalcino wine zone. If you want to plan a Tenuta Le Potazzine winery tour scroll down:

   
Giuseppe Gorelli the winemaker

    Contact Info

  • Address: Montalcino 53024 Siena
  • Contact:Giuseppe Gorelli
  • Wine tasting Fee:
  • Open: Tesday throught Saturday
    10:00 - 13:00 / 14:30 - 17:00
  • Tel:+ 39 348 3530321
  • tenuta@lepotazzine.it
  • www.lepotazzine.it



Tenuta Le Potazzine Description

This estate of small dimensions has been extremely active for several years, thanks also to the support of the owner's son Giuseppe. For many years an employee of the Consortium, he is the technician in charge and the estate's oenologist. The wine cellar is located close to the historic centre, and houses oak casks of a small capacity. Despite its modest dimensions, the estate exports to various counties. “Along with…Giancarlo Pacenti, this is the best of the younger producers of Montalcino, and an estate that has not missed a step since 1988.” Stephen Tanzer, IWC .

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Tenuta Le Potazzine Photo Gallery

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Wines from Tenuta Le Potazzine Winery

Rosso di Montalcino

Tasting Notes: AROMA: you will immediately notice a fruity interlacing, with sensations of red-berry fruits as well as soft fruit, with light flowery lacework. Spicy and mineral finish.
FLAVOUR: dynamic, tasty, tapering body, properly tannic, with a particularly intense and persistent aftertaste.
Grape varieties: Sangiovese 100%
Food Pairings: Traditional Tuscan first courses, grilled meat and rotisserie of white and red meats, cheeses.
Total production: 20.000 bottles each year.
Awards Won:

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Brunello di Montalcino

Tasting Notes: With scents that varies from ashes to slightly dried roses, from preserved fruits to sweet spices. A wide and satisfactory taste. Rich in intensity and persistence. A truly great wine.
Grape varieties: Sangiovese 100%
Food Pairings: First and second courses of the Tuscan cuisine, seasoned cheeses.
Total production: 10.000 bottles.
Awards Won:

Brunello di Montalcino Reserve

Tasting Notes: fruity interlacing, with sensations of red-berry fruits as well as soft fruit, with light flowery lacework. Spicy and mineral finish.
FLAVOUR: dynamic, tasty, tapering body, properly tannic, with a particularly intense and persistent aftertaste.
Grape varieties: Sangiovese 100%
Food Pairings: Gamy food and second courses of the Tuscan cuisine, seasoned cheeses.
Total production: 3.000 bottles.
Awards Won:

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