Fattoria Dei Barbi Winery
This winery is located in the Montalcino wine zone. If you want to plan a Fattoria dei Barbi winery tour scroll down:
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Fattoria dei Barbi Description
This is certainly one of the "realms" of brunello and of agriculture understood in the Tuscan sense: it produces not just wine, therefore, but also oil, salted meats, cheese, etc. The estate is old and originated with the Colombini family, present in Montalcino ever since 1352 and owners of the Barbi estate since 1790. The vineyards extend over 86 heactares, about 20% of the total area, and have an easterly or south-easterly exposure.
Fattoria dei Barbi Photo gallery
Wines from Fattoria dei Barbi
Brusco
Tasting Notes: The Brusco's patented
method of vinification produces a full-bodied wine with fruity and spicy
aromas. Grapes are de-stemmed but not pressed, and pumped into stainless
steel tanks for a prolonged fermentation. The wine is kept on the lees
under a carbon dioxide blanket for three months to develop its unique
character. It is then pressed and aged for one year in the tank followed
by six months bottle conditioning before release.
Sensory analysis: Intense perfume
with scents of mature red fruits as prune and cherry. The taste is dry,
warm, supple and harmoniously tannic. The aftertaste presents the same
notes of fruits of the bouquet and light notes of spices as black pepper.
Grape varieties: Sangiovese 100%
Food Pairings: It is the perfect with appetizers, full-flavoured main courses,
pasta with savoury sauces, roasted vegetables, cold meats and medium cheeses.
Total production: 20.000 bottles each
year.
Awards Won:
Brunello di Montalcino D.O.C.G.
Tasting Notes: This red wine is produced
since 1892 and was awarded many times for its quality. the colour is intense
ruby red.
Sensory analysis: The bouquet is of
red berries, black berry and cherry with hints of spices and liquorice.
The taste is warm and ample, with a good structure and soft tannins. The
aftertaste presents the same notes of fruits and spices of the bouquet.
Grape varieties: Sangiovese 100%
Food Pairings: perfect for important
dishes , roasted or grilled red meats or game. Excellent with mature cheeses.
Serve at a temperature of 18° C.
Total production: 200.000 bottles.
Awards Won:
Brunello di Montalcino Reserva D.O.C.G.
Tasting Notes: This Riserva of Brunello
is made with a special selection of grapes collected from our best vineyards
in Montalcino. The ageing in barrel and in bottle is longer than the one
for a regular Brunello, thus the wine has a deeper concentration and a
wider complexity of aromas.
Sensory analysis: Very intense ruby
red with shades of garnet. The bouquet is very complex with fruity and
spicy flavours with hints of blackberry, black-currant and tobacco. The
taste is supple, warm, tannic and well structured with an aftertaste of
fruity and spicy aromas that enhances the great persistence.
Grape varieties: Sangiovese 100%
Food Pairings: Wine for important
occasions, matches roast or braised meat, game and mature cheeses. Serve
at a temperature of 18°C.
Total production:
Awards Won:
Brunello Vigna del Fiore D.O.C.G.
Tasting Notes: The “Vigna del
Fiore” is an unique vineyard: its 14 acres (5.7 hectares) are situated
in an area where the vine is cultivated since the XVI century. It is one
of the southern vineyard in the whole area of Brunello di Montalcino and
one of the oldest.
Sensory analysis: Dark ruby red with
hues of garnet. Intense and persistent perfume, with scent of spices and
stewed fruit.The taste is warm, very supple, harmonious and well-balanced.
With very long after taste.
Grape varieties: Sangiovese 100%
Food Pairings: It is a wonderful wine
for roasted and grilled red meats. Delicious with haute cuisine dishes.
Serve at a temperature of 18°C.
Total production:
Awards Won:
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