The production area coincides with the communal territory of Montalcino.
Distributed
over that territory, according to the best viticultural tradition
of the environment and marvellously inserted into the landscape,
the Brunello estates offer numerous opportunities to visitors interested
in wine as well as natural beauty.
The climate is typically Mediterranean with precipitation concentrated
in the months of May, October and November (700 millimeters annually
on the average). In winter, snow is not rare above an altitude of
400 meters.
The strip of the hill of moderate altitude, where the greater part
of the winemaking estates are situated, is not affected by fog,
ice or late frost as are the surrounding valleys, while the normal,
persistent winds ensure the best conditions for the health of the
plants. The fundamentally mild climate and the large number of days
of serene weather during the entire vegetative cycle assure the
gradual and complete ripening of the grape clusters.
The main variety used is San Giovese
Grosso, a clonal section ofSangiovese
, a grape used in all red Tuscan wines.
It is directly managed by francesca Colombini Cinelli and her
son, Stefano: a combination of tradition with the innovative
and dynamic style of medern vine growing and wine producing.
istributed
over that territory, according to the best viticultural tradition
of the environment and marvellously inserted into the landscape,
the Brunello estates offer numerous opportunities to visitors interested
in wine as well as natural beauty. 
Fanti
Tenuta San Filippo
Fattoria
dei Barbi
San
Polino
Tenuta
Le Potazzine