The
Chianti Rufina probabily is the most known Chianti area after Chianti
Classico and it ranks high for the quality of its wines. it is also
the one area whose wines are most confuses wine drinkers; Rufina,
the zone, has nothing to do with Ruffino, the wine producer. The
Rufina area is slightly more mountainous, and less gently-hilly,
than the Classico zone. Its microclimate is cooler at night than
that of the Classico zone, and the grapes ripen more slowly because
of this day-night temperature variation.
Traditionally, most Chianti Rufina was relatively light-bodied
and made to be enjoyed young, but since the mid 80s, producers have
also made richer, more serious and more ageworty wines. Some Rufina
wines are among the finest of all Chiantis.