Castello di Verduno Winery

This winery is located in the Barolo and Barbaresco wine zone. If you want to plan a winery tour scroll down:

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	Contact Info Address: Via Umberto I, 9, 12060 Verduno, Contact: Gabriella Burlotto Wine tasting Fee: €10,00 Open: Monday through Saturday Ph: +39 0172470284 info@castellodiverduno.com www.castellodiverduno.com

Castello di Verduno Description

Castello di Verduno believes in the value of the synergy between producing high quality wines and safeguarding the territory.
The choices we make are all directed at obtaining wines with qualities which are readily identifiable with this terroir of such long-standing wine-growing traditions.
This entails dedicating meticulous care and attention in both the vineyard and the winery, as well as while the wines slowly mature in the cellars. Indeed, time and quality are inseparable, and only by allowing wine to develop in its own time can the perfect combination be achieved.

Castello di Verduno photo gallery

Wines from Castello di Verduno

BELLIS PERENNIS

Tasting Notes: Bright and floral aromaof jasmine with peaches and apricot notes anticipating a mouth fresh and well balanced with a slight mineral component.
Grape varieties: 100% Pelaverga Piccolo
Food Pairings: Perfect as aperitif or match with fish dishes.
Total production: 2.500 bottles

VERDUNO BASADONE D.O.C.

Tasting Notes: Bright ruby red. Intense and fragrant nose, showing celar spicy overtones of black pepper and nutmeg, as well as fruity sensations reminiscent of cherries in spirit and strawberries. Nicly-balanced lingering dry flavour.
Grape varieties: 100% Pelaverga Piccolo.
Food Pairings: Red meat, and fresh cheeses.
Total production: 15.000 bottles

BAROLO MASSARA D.O.C.G.

Tasting Notes: Wine capable of amazing power and longevity. Bright ruby red with an expansive nose of leather, ripe fruit and tobacc. Elegan, rich and powerful on the palate, with soft, mouth-filling tannins providing a long, lingering finish.
Grape varieties: 100% Nebbiolo
Food Pairings: Red meat, medium aged cheeses, and also richer fish and crustaceans.
Total production: 4.000 bottles
Awards Won: 4 starts Awards Decanter 2010

BAROLO MONVIGLIERO RISERVA D.O.C.G.

Tasting Notes: The wine shows an intense ruby red colour with stylish orange-coloured highlights. The nose is rich in ripered fruits, spices and ethereal sensation. Fascinating and intense on the palate, the wine charms for elegance. A barolo with great personality.
Grape varieties: 100% Nebbiolo.
Food Pairings: Red meat, medium aged cheeses, and also richer fish and crustaceans
Total production: 2.100 bottles produced.

DOLCETTO D'ALBA CAMPOT D.O.C.

Tasting Notes: Deep rouby red colour rich in violet highlights. Blackberry bouquet with intense vinous fragrance. Round body, good tannins and typical aftertaste of almond.
Grape varieties: 100% Dolcetto.
Food Pairings: Salami Misto, antipasti, light plates and summer vegetables.
Total production: 4.700 bottles produced.

LANGHE NEBBIOLO D.O.C.

Tasting Notes: Ruby red colour with typical garnet-red highlight. Intense and fruity nose, showing fragrances of flowers as roses and violet well-balanced with the fragrance of red fruit like cherry. On the palatethe wine is sharply dry, well-balanced by the agreeable and characteristic tannin of this grape.
Coulor: Ruby-Violet and very dense
Grape varieties: 100% Nebbiolo.
Food Pairings: Ideal with all pastas, when you want a wine with good body, but not overly demanding(also not highly priced).
Total production: 6.200 bottles produced.

BARBERA D'ALBA D.O.C.

Tasting Notes: Deep ruby red packed with purplish highlights opens onto a delicate nose of lovely vinous aromas and red fruits. The variety's special qualities can be fully appreciated in the mouth, where the excellent harmony between the bouquet and the taste is joined by an appealingly tangy streak.
Grape varieties: 100% Barbera.
Food Pairings: Light pastas like tajarin, or agnolotti with butter and sage.
Total production: 5.400 bottles produced.

BARBERA D'ALBA BRICCO DEL CUCULO D.O.C.

Tasting Notes: Rich, intense ruby red colour, with deep purplish hues. Vinous nose, featuring ripe red fruit blending nicely with sweet and spicy overtones acquired from the wood. Plenty of structure lingering on the mouth, accompanied by an appealing fresh, dry finish.
Grape varieties: 100% Barbera.
Food Pairings: Ideal with all pastas, when you want a wine with good body, but not overly demanding(also not highly priced).
Total production: 2.000 bottles produced.

BARBARESCO D.O.C.G.

Tasting Notes: Ruby red with the nuances that are typical of the Nebbiolo variety. Fresh and clean at the nose, which conjures up red fruits and flowers blending perfectly with the aromas resulting from the aging of the wine in big wooden casks. Appealing acidity and nicely tannic finish make this wine approchable, with good lenght.
Grape varieties: 100% Nebbiolo.
Food Pairings: Red meat, and medium aged cheeses.
Total production: 5.500 bottles produced.

BARBARESCO FASET D.O.C.G.

Tasting Notes: Garnet red with slight orangey highlights; fragrant nose of raspberries and violets, showing jam in spirit and spices. Nice texture and lenght on the mouth, accompanied by just the right freshness and tannins.
Grape varieties: 100% Nebbiolo.
Food Pairings: Red meat, medium aged cheeses, and also richer fish and crustaceans.
Total production: 2.600 bottles produced.

BARBARESCO RABAJA' D.O.C.G.

Tasting Notes: Intense ruby red with thoroughbead orange highlights developping on ageing. Intense nose with an excellent blend of red fruits: cherry, strawberry and flowers like roses and violets. Good lenght in the mout, featuring moderate acidityand tannins that still have to evolve.
Grape varieties: 100% Nebiolo.
Food Pairings: Red meat, medium aged cheeses, and also richer fish and crustaceans.
Total production: 3.500 bottles produced.